Food is essential to life. But when exposed to germs or not hygienically prepared it can pose a serious risk to our health. Here are few tips to prevent food-
borne diseases in your home, food service and retail businesses. They include:

• Proper personal hygiene, including frequent hand and arm washing and covering cuts;
• Proper cleaning and sanitizing of all food contact surfaces and utensils;
• Proper cleaning and sanitizing of food equipment;
• Good basic housekeeping and Cleaning of Environment ; and
 • Food storage for the proper time and at safe temperatures.